Kotsuzumi Rojoh Hana Ari Kuro Botan Junmai Daiginjyo Sake

The Kotsuzumi Rojoh Hana Ari Kuro Botan Junmai Daiginjyo Sake is brewed from sake rice ‘Tajima Kyoryoku’, which is difficult to grow and yields in low quantity. This sake produces strong ‘umami’ from the sake rice and yeast, and is well-rounded and powerful. It complements well with meat, hot pot and Italian cuisines, and pairs especially well with lightly-grilled meat dishes.

2017 International Wine Challenge – Silver