Embark on a captivating journey through the enchanting quilt of Japan’s 47
prefectures, where a rich tapestry of culture, landscapes, and traditions unfolds.
Each prefecture is a vibrant chapter in the story of Sake,
offering a unique blend of prefectural yeast, rice varieties, water, and regionality styles (brewing styles)
Each prefecture is a vibrant chapter in the story of Sake, offering a unique blend of prefectural yeast, rice varieties, water, and regionality styles (brewing styles)
Sake regionality and flavours are mostly influenced by the techniques of the different toji guilds located around Japan, and also by the rice and water of the region. If you want to learn more about sake regionality, check out our blog post here!
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Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
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