Japanese Name: ワピリッツ TUMUGI
Wapirits Tumugi was created in the traditional and unique Japanese way of brewing sake using Koji:
1) Traditional “Koji making” that make full use of the ingredient’s character, 2) “Parallel multiple fermentation” in which ferment koji are carried out in one step and 3) “Single distillation method” to extract rich flavor. Adding to these 3 techniques, blending “Natural Botanical ingredients” created this cocktail base spirit from Nippon.
Alcohol | 40% |
---|---|
Prefecture | Oita |
Volume | 750 ML |
Awards | International Spirits Challenge 2020 – Gold |
Food Pairing | Fruits, Meat, Seafood, Vegetable |
International Spirits Challenge 2020 - Gold
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Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
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