Naraman Junmai Sake
Naraman Junmai Dai Ginjyo Sake is made from Gohyaku Mangoku rice in Fukushima, which is considered one of the highest rank sake rice. Its calm ginjyo aroma and well-balanced sweet yet dry flavor can be enjoyed in both, hot and cold. The smooth and gentle rice umami flavor can be paired with wide array of cuisine.
2018 U.S. National Sake Appraisal: Second Prize
Alcohol %: 17%
SKU: JS 366