Japanese Name: 海童 芋 赤瓶  焼酎
This Hamada Kaido Imo Shochu is made from Koagane-Sengan sweet potatoes (specially harvested in the Kagoshima prefecture), black koji and clean premium seawater. This gives this shochu its iconic clean aftertaste and its mild taste of sweet potato, with an overall rich finish. This high-quality imo shochu would be great with any meat dishes.
| Alcohol | 25% |
|---|---|
| Prefecture | Kagoshima |
| Volume | 300 ML, 720 ML |
| Awards | 2019 Los Angeles Spirits competition – Gold <br><br> 2020 Monde Selection Award – Gold |
| Food Pairing | Seafood, Vegetable |
2019 Los Angeles Spirits competition - Gold
2020 Monde Selection Award - Gold
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
