Japanese Name: 澤乃井 東京藏人 純米吟釀
Junmai Ginjo-shu brewed using the Kimoto method, which is the starting point of sake brewing. Smooth on the palate, with a good acidity that enhances the umami.
| Sake Grade | Junmai Ginjyo |
|---|---|
| SMV | +1 |
| Alcohol | 15% |
| Rice Polishing Ratio | 55% |
| Prefecture | Tokyo |
| Volume | 720 ML |
| Awards | – |
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© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
