Japanese Name: 黒伊佐錦
The Oguchi Kuro Isanishiki Shochu is distilled with traditional methods, with an earthy nose of sweet potato. It is light and sweet and finishes off-dry and mellow. It is best enjoyed on the rocks.
| Alcohol | 25% |
|---|---|
| Prefecture | Kagoshima |
| Food Pairing | Cheese, Meat, Seafood |
| Volume | 720 ML |
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
