Japanese Name: 鉄幹 焼酎
The Ogatama Tekkan Imo Shochu is brewed using century-old traditional methods, with earthenware pots buried in the ground to achieve its mild, elegant flavour.
| Alcohol | 25% |
|---|---|
| Prefecture | Kagoshima |
| Volume | 720 ML |
| Awards | 2014 Hong Kong International Wine & Spirit Competition – Gold award |
| Food Pairing | Meat, Seafood |
2014 Hong Kong International Wine & Spirit Competition - Gold award
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
