Japanese Name: 桃川華想い 純米大吟醸酒
This Daiginjyo sake is brewed from Aomori prefecture using Mahoroba Ginsen yeast, a special type of yeast usually reserved for the best sake. This is a masterpiece that can be enjoyed with its richness flavour, interwoven with the refined sharp taste and scent.
| Sake Grade | Junmai Daiginjyo |
|---|---|
| SMV | +3 |
| Alcohol | 15-16% |
| Rice Polishing Ratio | 45% |
| Prefecture | Aomori |
| Volume | 720 ML |
| Awards | 2021 International Wine Challenge: Gold <br><br> 2021 Kura Master <br><br> 2020 International Sake Challenge: Silver |
2021 International Wine Challenge: Gold
2021 Kura Master
2020 International Sake Challenge: Silver
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
