Japanese Name: いいちこ スペシャル 焼酎
The award-winning iichiko Special Shochu is a mature shochu produced using raw spirits aged in barrels, producing a rich aroma and a mellow taste. It can be enjoyed on the rocks for its excellent aroma, with cold water for a lingering flavour, or straight up for its unique taste.
| Alcohol | 30% |
|---|---|
| Prefecture | Oita |
| Volume | 720 ML |
| Awards | 2018 San Francisco World Spirits Competition – Category Best Award <br><br> 2016 International Wine & Spirits Competition (IWSC) – Shochu award <br><br> 2016 International Wine & Spirits Competition (IWSC) – Outstanding award |
| Food Pairing | Seafood, Sushi & Sashimi |
2018 San Francisco World Spirits Competition - Category Best Award
2016 International Wine & Spirits Competition (IWSC) - Shochu award
2016 International Wine & Spirits Competition (IWSC) - Outstanding award
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
