The Number 1 Shochu Brand in Japan: iichiko
August 2, 2024
Japan’s Original Craft Spirit iichiko shochu is the native spirit of Japan – a white spirit that’s incredibly rich in flavor, yet smooth and easy
Guides
Shochu Guide: The Different Types of Shochu
August 2, 2024
Have you ever wondered why the taste profile of shochu differs from one shochu to another? Shochu, a distilled alcohol, can be made by a
Sake Guide: How Regionality Affects Sake
September 4, 2023
Each prefecture is a vibrant chapter in the story of Sake, offering a unique blend of prefectural yeast, rice varieties, water, and brewing styles. Join
Shochu Guide: The Difference Between Sake and Shochu
August 18, 2023
Many people would have heard and tried sake, but Japanese shochu is still relatively unknown in Singapore. This simple guide will help you to maybe
Shochu Guide: Ways to Enjoy Shochu
August 18, 2023
In our previous blog posts we have talked about some of the bases of shochu (焼酎) such as the difference between sake and shochu and the different types of shochu available. Here,
The Number 1 Shochu Brand in Japan: iichiko
August 2, 2024
Japan’s Original Craft Spirit iichiko shochu is the native spirit of Japan – a white spirit that’s incredibly rich in flavor, yet smooth and easy
Shochu Guide: The Different Types of Shochu
August 2, 2024
Have you ever wondered why the taste profile of shochu differs from one shochu to another? Shochu, a distilled alcohol, can be made by a
Sake Guide: How Regionality Affects Sake
September 4, 2023
Each prefecture is a vibrant chapter in the story of Sake, offering a unique blend of prefectural yeast, rice varieties, water, and brewing styles. Join
Shochu Guide: The Difference Between Sake and Shochu
August 18, 2023
Many people would have heard and tried sake, but Japanese shochu is still relatively unknown in Singapore. This simple guide will help you to maybe
Shochu Guide: Ways to Enjoy Shochu
August 18, 2023
In our previous blog posts we have talked about some of the bases of shochu (焼酎) such as the difference between sake and shochu and the different types of shochu available. Here,
Quick Links
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622