Chilled in a wine glass, a junmai ginjo with an elegant aroma that goes well with meals. Made with the finest Yamada-Nishiki rice polished to 50%, this sake has a fruity and gentle aroma, paired with a gentle sweetness and rice umami to finish. Best enjoyed chilled.
| Sake Grade | Junmai Ginjyo |
|---|---|
| SMV | +0 |
| Alcohol | 16% |
| Rice Polishing Ratio | 50% |
| Prefecture | Oita |
| Volume | 720 ML |
| Awards | 2024 International Wine Challenge: Bronze 2021 U.S. National Sake Appraisal: Gold Award |
| Food Pairing | Seafood, Sushi & Sashimi |
2024 International Wine Challenge: Bronze 2021 U.S. National Sake Appraisal: Gold Award
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected] | Phone: +603 7865 4611 | Fax: +603 7865 4622
© 2024 Makoto House Malaysia
Suite G.1.A, Ground Floor, Bangunan THK No. 2A
Jalan 243, Section 51A 46100 Petaling Jaya, Selangor Darul Ehsan
Email: [email protected]
Phone: +603 7865 4611 | Fax: +603 7865 4622
