Okunomatsu Adatara Ginjo Sake

This Okunomatsu Adatara Ginjyo Sake that aims to be a “ginjyo liquor that can be drunk every night”. It uses the underground water of Adachi Tarayama, the famous mountain of Nihonmatsu, Fukushima. With a desire to be a local sake brewery that can offer a class of deliciousness at an affordable price.

This sake won the International Wine Challenge (IWC) Gold Award 2018 as the overall Champion Sake 2018.  A full and lively aroma with a smooth finish. Selected by 59 experts from 15 countries, it topped a world-class line-up of 1,639 labels across all varieties of sake. A perfect ginjyo sake that is wonderful for an evening sip, goes well with any grilled food and skewer too.