Kubota Seppou Kuro Junmai Daiginjyo Sake

This special Kubota sake is made for outdoors enjoyment, amidst the environmental changes brought by the four seasons. Made with natural yeast starter in Yamahai technique, it has a distinctively harmonious, deep flavor, making it the perfect accompaniment to meals enjoyed outdoors in nature. When it is cooled, it has a sharp and light taste and acidity, and when it is warmed, the potential sweetness and mellowness of the acidity stand out.