Hakkaisan Kowagura Jikomi Junmai Daiginjyo Sake

Hakkaisan Kowagura Jikomi Junmai Daiginjyo Sake used the great Yamadanishiki rice which had polished down to 45%, since its brewing is complexed the produced quantity is very limited.  After the pressing has done, this Sake is aged for a year in 2℃ storage. It results premium taste with rich aroma goes well with not only Japanese dishes but French or Italian cuisine as well.